Cauliflower, White Bean and Feta Salad

Ingredients:

• 2 -3 tablespoons olive oil
• 1/4 teaspoon minced garlic (optional)
• 1 teaspoon minced fresh rosemary
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons finely grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 medium head cauliflower, trimmed, cut into small florets (about 3 cups)
• 1 (15 ounce) can white beans, drained (such as Great Northern or navy beans)
• 1 tablespoon chopped fresh chives
• 2 teaspoons chopped fresh parsley
• 1/2 cup crumbled feta cheese (about 3 ounces)

Directions:

1. Combine oil,garlic, and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
2. Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
3. Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.