Best Banana Bread Ever
Ingredients
- 3 bananas (about 1 ½ cups) mashed
- 3 eggs
- 1 tablespoon vanilla extract
- 3 tablespoons of Xylitol or stevia equivalent
- ¼ cup butter
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
Instructions
- Place bananas, eggs, vanilla, sweetener and shortening in a food processor
- Pulse ingredients together
- Pulse in almond flour, salt and baking soda
- Scoop batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan
- Bake at 350° for 55-65 minutes 55-65 minutes
- Remove from oven and allow to cool
Serves 12
When you make this banana bread, be sure to use ripe bananas. Also, if you want the loaf to be as tall as mine, then use the recommended size loaf pan, if you use a larger one, your batter will spread out to fill the horizontal dimension of the pan and will be short when it comes to the vertical dimension.
From: Elana’s Pantry