Ingredients:
6 Tablespoons of Organic Flax Meal
2 Tablespoons of Almond Meal
1 Teaspoon of Stevia
1/8 of a Teaspoon of salt
3 Eggs
1/2 Teaspoon of Vanilla
1/2 Cup of Water
Mix all dry ingredients together in one bowl
Mix all wet ingredients in another bowl
Mix wet to dry thoroughly and let stand for 5 minutes
Spread a 1/3 of a cup of batter on a crepe pan or frying pan
Cook on very low heat for 4 and 1/2 minutes
Turn over and cook for 2 minutes
Try to cool the pan off for 2-3 minutes in between
Filling
4-6 fresh figs (depending on size)
Butter
balsamic vinegar
a handful of chopped walnuts
mascarpone to spread on the crepes
Preparation:
Chop the figs up and dot with butter
Pour a bit of balsamic vinegar over the figs
Roast at 350 degrees for 15 minutes
Spread some Mascarpone on the crepe
Sprinkle with walnuts
Top with figs and roll up
Pour remaining balsamic from the pan on top
To make the crepes savory:
Leave out the Stevia and the vanilla
Add 1/8 of a Teaspoon of salt so it is a total of 1/4 Teaspoon of salt
Add a ΒΌ Teaspoon of Garlic
You can make smaller crepes and they can be used as tortillas