and Parmesan Salad

Shaved Fennel, Artichoke, and Parmesan Salad

Shaved Fennel, Artichoke, and Parmesan Salad

The method of preparing this salad — paper-thin shavings of vegetables, usually raw, tossed together and lightly dressed just before serving — has become a regular theme on restaurants’ menus. The variations are extensive (peppers, celery, and radishes are often...