Gluten free

Emergency Meatballs

by hasram2020 | Entrees

Ingredients 1 lb (454 g) grass-fed ground beef 1 lb (454 g) ground pork 2 tbsp dried parsley 1 tsp garlic powder 1 tsp onion powder 1 tsp sea salt 3/4 tsp black pepper Instructions Preheat your oven to 400F (204C). Line a baking sheet with foil or parchment paper....

Rosemary Crackers

by hasram2020 | Side Dishes

Ingredients 1-3/4 cups blanched almond flour 1/2 teaspoon celtic sea salt 2 tablespoons fresh rosemary, finely chopped 1 tablespoon olive oil 1 egg Directions 1. In a large bowl, combine almond flour, salt and rosemary 2. In a medium bowl, whisk together olive oil and...

Texas Style Chili

by hasram2020 | Entrees

INGREDIENTS: 4lbs grass fed stew meat cut into 1.5 in cubes 2lbs pastured pork shoulder cut into 1.5 in cubes 2.5lbs tomatoes (I used a wide variety of organic heirlooms) coarsely chopped, juices reserved. 2 onions, coarsely chopped 1lb various fresh chilies (I used...

Gluten Free, Grain Free Bread (“HEALTHIFIED” SUB)

by hasram2020 | Side Dishes

This bread can be used for hot dog buns, submarine sandwiches or change it’s shape and use it for hamburger buns. It can also be baked in a loaf pan for sandwich bread. FROM – Maria Mind Body Health Blog Ingredients: 1 1/2 cup blanched almond flour (5 oz)...

Tomato Soup

by hasram2020 | Soup

3 Tablespoons extra-virgin olive oil 2 Red onions, chopped (about 1 1/2 cups) 2 Unpeeled carrots, chopped 3 Cloves garlic, minced 5 Large vine-ripened tomatoes, coarsely chopped 1 1/2 Teaspoons Xylitol OR 1/16 of a teaspoon of stevia OR 4 drops of stevia 1 Tablespoon...