Salmon Salad with Parsley and Capers
by hasram2020 | Entrees
For the Poached Salmon: Ingredients: 1 celery stalk, cut into 1-inch pieces 1 small onion, peeled and halved 1/2 lemon, thinly sliced Coarse salt 4 skinless salmon fillets (6 ounces each and about 1 inch thick) Directions In a large, deep, straight-sided skillet or...
